Horseradish Dip

Ingredients:

Directions:

  1. Drain beans and relish but SAVE the liquid. Do not rinse.
  2. Combine the rest of the ingredients in a blender until finely chopped.
  3. Add beans and relish.
  4. Add reserved liquid to desired consistency.
  5. Cover and let sit overnight. Serve on Triscuit crackers.